SPECIFICATIONS |
ONION KIBBLED / MINCED / GRANULES |
GARLIC FLAKES |
ONION/GARLIC POWDER / |
|
Moisture Content |
6% max |
6% max |
6% max |
|
Hot Water Insoluble |
20% max |
20% max |
20% max |
|
Ash Content |
4% max |
4% max |
4% max |
|
Acid Insoluble Ash |
0.5% max |
0.5% max |
0.5% max |
|
Major Defects |
1 % max |
1 % max |
1 % max |
|
Foreign Matter |
NIL |
NIL |
NIL |
|
MICROBIOLOGICAL ANALYSIS |
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T.P.C. |
<300,000/G |
<141,902 / G |
Onion<300,000/G |
|
Coliforms |
<100/G |
|
|
|
E.Coli |
NIL |
NIL |
NIL |
|
Molds & Yeasts |
<1000/G |
10/G |
Onion<1000/G Garlic:157/G |
|
Staph.Aureus |
<100/G |
|
|
|
B.Cereus |
<100/G |
NIL |
<100/G |
|
Salmonella |
NIL/25 G |
NIL/25 G |
NIL/25 G |
|
Processing Method |
Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. |
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Organoleptic Properties |
Color : |
|||
Onion Kibbled/powder : Slightly off White , |
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Taste : |
||||
Typical of fresh white onions/garlic |
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Aroma : |
||||
Typical of fresh white onions/garlic |
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